Coffee

Its exceptional quality depends on a number of factors: the origin of the beans, the storage conditions and, crucially, the roasting process.

At Pavot we are dedicated to creating unique coffees, starting from unique origins. We collaborate exclusively with farms certified for sustainable practices, such as Rainforest Alliance Certified and Carbon Neutral Company, ensuring that we respect both the environment and the people involved in the production process.

We carefully select the finest batches of Arabica coffee to create exceptional blends, designed to offer you an unforgettable sensory experience. We go beyond the simple distinction between good and bad; we focus on creating an amazing experience, the rest is a matter of personal taste.

To complete your experience throughout the year, we will offer two seasonal blends: one perfect for spring and summer, and another, ideal for the warm atmosphere of autumn and winter. Expect complex flavours and aromas that will delight your senses and provide you with unforgettable memories.

Discover the perfect blend of flavors in our specialty coffee.

INGREDIENTS
Specialty Coffee
100% Arabica

ORIGIN
Costa Rica, Brazil & India

AROMA PROFILE
Tropical fruits and citrus from Costa Rica, chocolate and hazelnut flavors from Brazil, complemented by spicy notes from India

ROAST TYPE
Light roast, to highlight the balance between sweetness, acidity and body